Get Involved

Food professionals use IFT's exclusive resources to help them understand what’s happening in the industry and the potential impact for themselves and their organizations. IFT members establish and expand their personal and professional connections to collaborate for mutual benefit. They enhance their knowledge base ― advancing their careers while advancing food science and technology. The RMIFT section is an extension of IFT that boasts a unique flavor catering to the professional fields represented in the Rocky Mountain region.  All are welcome!


Click on the appropriate link for more information and to join!

Benefits of Membership

Connect with the people you want to know

  • Share expertise and insights, online and in person
  • Identify new opportunities for your organization
  • Extend your local professional network
  • Expand and enhance your business
  • Form relationships with colleagues from around the world

Access the information you need now

  • Applied scientific and technical research
  • New product and technology developments 
  • Breaking industry news
  • Consumer trends
  • Regulation and public policy changes

Build the food industry career you always dreamed of through

  • Continuing education programs
  • IFT Career Center and RMIFT Jobs Page
  • Volunteer leadership opportunities and peer recognition
  • Special programs for students and new professionals

The Value of Membership

Beyond the benefits of contributing to advancing the profession and being connected to the global food science community, membership in IFT provides you with tangible benefits you can quantify.