RMIFT Invites You to "All About Tea" Thursday, February 21 2013

 

Tour of Celestial Seasonings Followed by a

Presentation on Cooking with Tea and

Dinner with Tea Pairing at The Boulder Dushanbe Teahouse

 

Please RSVP with your dinner choice to: Ron Jackson at ronjatfpn@aol.com by February 17, 2013

 

 
Tea producing countries, source: Wikipedia Commons
Tea of different fermentation: Green tea (Japan), Yellow tea (China), Oolong tea (China) and Black tea (India)

 

 

Please join us in this tea-rrific event!

 

Date:
 Thursday, February 21 2013
Time:

4:30 - 5:15 PM Tour *Prompt start time*

6:30 - 8:00 PM Presentation and Dinner
Program:

Tour and Tea Tasting

Presentation: Chef Lenny Martinelli on “Cooking with Tea”

Dinner with Tea Pairing
Tour Location:

Celestial Seasonings - Main lobby entrance to the South of the Gift Shop
4600 Sleepytime Drive

Boulder, CO 80301

(303) 581-1202

www.celestialseasonings.com
Dinner Location:

Boulder Dushanbe Teahouse

1770 13th Street

Boulder, CO 80302

(303) 442-4993

www.boulderteahouse.com
Cost:

Members & Guest $25/person
Non-Members $35/person
Students $12.50/person
Dinner Menu:

Thai Panang Curry
Housemade panang curry, coconut milk, scallion rice cake, bok choy, jicama
slaw, marinated tofu
Tea pairing: Mandarin Puerh

 

Persian Koresht of Lamb*
Grilled lamb chops, roasted Three Leaf Farm butternut squash, caramelized
onions, seared greens, white rice, apple mint chutney
Tea pairing: Honey Orchid Black Tea

Japanese Sesame Salmon
Braised bok choy, shiitake mushrooms, steamed rice, wakame salad, ponzu
Tea pairing: Organic Houjicha Green Tea

North African Harrissa Chicken*
Pan seared harrissa marinated half chicken, chickpea puree, micro shoot,
almond & tomato salad, candied lemon
Tea pairing: Roobios-Organic

*Gluten-free options available