RMIFT Invites You to a Tour and Dinner Meeting on Thursday, March 27th, 2014

 

Tour of Mile Hi Bakery

 

 

Dinner at La Sandia Tequila Cantina

 

Please RSVP with your tour time and choice of entree to: Nicole Jones at njones@redrobin.com

by March 18th, 2014

 

 

 

Date:
Thursday, March 27 2014
Time:

Tours:

  • 4:30pm
  • 5:15 pm

Social: 6:00 pm

Dinner: 6:30 pm

Program:

Tour

Dinner

Tour Location:

Mile Hi Bakery

4701 E. 50th Ave.

Denver, CO 80216

(303) 377-5533

www.milehibakery.com

Dinner Location:

La Sandia Tequila Cantina

8340 Northfield Blvd., Unit 1690

Denver, CO 80239

(303) 373-9100

www.richardsandoval.com/lasandiacantina/index.php

Cost:

Members $25/person
Non-Members $30/person
Students $15/person

Dinner Menu:

** Dinner includes**

  • Choice of one beverage: house wine / beer / house margarita / red sangria
  • Chips, salsa and guacamole (prepared tableside)
  • Choice of entree

 

Chicken Mole Poblano

Mole poblano / Mexican rice / refried black beans / fried plantains

Pork Carnitas

Slow roasted pork shoulder / corn tortillas / guacamole / pickled onions / charro beans / salsa verde / habanero salsa

Achiote Salmon

Grilled salmon / mild spice-citrus marinade / chile morita sauce / tomatillo-mango salsa / sweet corn tamale / charro beans

Chicken Zarape

Bacon / panela / pico de gallo / cotija / chipotle sauce / crema / refried black beans / creamy white rice

Carne Asada

Grilled harris ranch hanger steak / sauteed chile poblano chimichurri / chile morta sauce / sweet corn tamale charro

Chili Relleno

Chile poblano stuffed with Mexican cheeses/and sauteed vegetables / refried black beans / chile chipotle sauce / crema fresca