RMIFT Invites You to a Tour and Dinner Meeting on Thursday, March 27th, 2014


Tour of Mile Hi Bakery



Dinner at La Sandia Tequila Cantina


Please RSVP with your tour time and choice of entree to: Nicole Jones at njones@redrobin.com

by March 18th, 2014




Thursday, March 27 2014


  • 4:30pm
  • 5:15 pm

Social: 6:00 pm

Dinner: 6:30 pm




Tour Location:

Mile Hi Bakery

4701 E. 50th Ave.

Denver, CO 80216

(303) 377-5533


Dinner Location:

La Sandia Tequila Cantina

8340 Northfield Blvd., Unit 1690

Denver, CO 80239

(303) 373-9100



Members $25/person
Non-Members $30/person
Students $15/person

Dinner Menu:

** Dinner includes**

  • Choice of one beverage: house wine / beer / house margarita / red sangria
  • Chips, salsa and guacamole (prepared tableside)
  • Choice of entree


Chicken Mole Poblano

Mole poblano / Mexican rice / refried black beans / fried plantains

Pork Carnitas

Slow roasted pork shoulder / corn tortillas / guacamole / pickled onions / charro beans / salsa verde / habanero salsa

Achiote Salmon

Grilled salmon / mild spice-citrus marinade / chile morita sauce / tomatillo-mango salsa / sweet corn tamale / charro beans

Chicken Zarape

Bacon / panela / pico de gallo / cotija / chipotle sauce / crema / refried black beans / creamy white rice

Carne Asada

Grilled harris ranch hanger steak / sauteed chile poblano chimichurri / chile morta sauce / sweet corn tamale charro

Chili Relleno

Chile poblano stuffed with Mexican cheeses/and sauteed vegetables / refried black beans / chile chipotle sauce / crema fresca