Welcome to the RMIFT Rocky Mountain Institute of Food Technologists

IFT Regional Sections are the local chapters of IFT. Participation in a Regional Section provides up-to-date scientific information, along with an excellent opportunity to network, further your career and be actively involved in the food technology community. RMIFT is one of 53 Regional Sections of the Institute of Food Technologists, a non-profit, professional, educational association that promotes the application of science and engineering to the creation, production, processing, packaging, distribution, and utilization of food products. In addition, RMIFT supports students the scholarship and travel grant programs through sponsorships and support from food industry companies. RMIFT includes the 80000-81699
zip codes.

RMIFT is seeking volunteers to fill the

Chair-Elect position!

Please see our Volunteer tab for more information.


RMIFT has more than 400 members and holds meetings/events at least four times a year. Please join us for evenings of learning, fellowship and fine dining.


Connect with us on


March 14, 2017 Lecture Series: "Science and Technology of Food"
TBD Summer 2017 RMIFT Meeting
TBD September 2017 Golf Outing and Supplier's Night
TBD December 2017 Holiday Celebration "In the Spirit of Giving" Event