Welcome to the RMIFT Rocky Mountain Institute of Food Technologists
IFT Regional Sections are the local chapters of IFT. Participation in a Regional Section provides up-to-date scientific information, along with an excellent opportunity to network, further your career and be actively involved in the food technology community. RMIFT is one of 53 Regional Sections of the Institute of Food Technologists, a non-profit, professional, educational association that promotes the application of science and engineering to the creation, production, processing, packaging, distribution, and utilization of food products. In addition, RMIFT supports students the scholarship and travel grant programs through sponsorships and support from food industry companies.
RMIFT is seeking volunteers to fill the 2014 Chair-Elect position!
Please see our Volunteer tab for more information.
Please see our Membership page for updates regarding RMIFT Membership changes
YEARLY MEETING CALENDAR
RMIFT has more than 400 members and holds meetings/events at least four times a year. Please join us for evenings of learning, fellowship and fine dining.