Welcome to the RMIFT Rocky Mountain Institute of Food Technologists

IFT Regional Sections are the local chapters of IFT. Participation in a Regional Section provides up-to-date scientific information, along with an excellent opportunity to network, further your career and be actively involved in the food technology community. RMIFT is one of 53 Regional Sections of the Institute of Food Technologists, a non-profit, professional, educational association that promotes the application of science and engineering to the creation, production, processing, packaging, distribution, and utilization of food products. In addition, RMIFT supports students the scholarship and travel grant programs through sponsorships and support from food industry companies.

RMIFT is seeking volunteers to fill the 2014 Chair-Elect position!

Please see our Volunteer tab for more information.

Please see our Membership page for updates regarding RMIFT Membership changes

 

YEARLY MEETING CALENDAR

RMIFT has more than 400 members and holds meetings/events at least four times a year. Please join us for evenings of learning, fellowship and fine dining.

 

March 27, 2014 Mile High Bakery Tour & Dinner at La Sandia Tequila Cantina
August 21, 2014 Dinner & Tour of Souders Food and Beverage Photography Studio - Joint Event With the RCA
September 16-17, 2014 Golf Outing and Supplier's Night
November 20, 2014 In the Spirit of Giving Event